Understanding Agribusiness Workshop, Sokoine University of Agriculture (SUA)

Introduction:

Agribusiness is at the core of most economies around the world. The business of feeding people remains both complex and extremely important. According to the World Bank, food and agribusiness is a US $5 trillion industry that represents 10 percent of global consumer spending.

In a global food system impacted by growing populations, economic growth, globalisation, climate challenges, disruptive technologies, and evolving consumer demands, we must find smarter ways to produce food and to operate food businesses.

Guided by the team at Shamba Box, the workshop introduced the concepts at the heart of agribusiness.

About the Workshop

In this workshop participants learnt what it is that sets agribusiness apart from other business sectors. They gained an understanding of food markets and the distinctive factors that influence them.

The workshop showcased Tanzanian agribusinesses, providing genuine insights into the concepts discussed. In an increasingly complex sector, the workshop helped participants think differently about the challenges and the opportunities that lie ahead for agribusiness.

Target Group

The workshop invited 35 Students from Sokoine University of Agriculture, Morogoro, Tanzania.

Proposed Date and Venue

The workshop took place on 27th November 2021 from 09:00 Hrs — 13:00Hrs.

Facilitator

Seth Charles Mkisi who is the founder and director of Shamba Box, facilitated the workshop, Seth is a self-motivated, ambitious and multi-talented Tanzanian. Seth possesses the right attitudes that fit in any existing highly skilled team and have the same passion and drive for every project he works on. Seth is organised individual with the ability to prioritise effectively and be flexible where necessary. He has both national and international experiences.